Cooking Class - Pacific Northwest Seafood Spread

This class does not have dates listed right now. Find similar experiences below:

Homemade Italian Gnocchi

Homemade Italian Gnocchi

Cooking Class $115

Chef Tess Shot
Chef Tess
West Linn

73 reviews

Next date: Tue, Jan 7th at 3:00PM

Taste of the Italian Countryside

Taste of the Italian Countryside

Cooking Class $125

Chef Sarah I. Shot
Chef Sarah I.
Portland

1 review

Next date: Sat, Dec 28th at 6:00PM

Authentic Japanese Comfort Classics

Authentic Japanese Comfort Classics

Cooking Class $129

Chef Tess Shot
Chef Tess
West Linn

73 reviews

Next date: Tue, Jan 7th at 3:00PM

Popular Staples of Thai Cuisine

Popular Staples of Thai Cuisine

Cooking Class $119

Chef Tess Shot
Chef Tess
West Linn

73 reviews

Next date: Tue, Jan 7th at 3:00PM

What You’ll Do

Showcase the bounty of the sea in the Pacific Northwest with instruction from Chef Eric.

In this hands-on class, Chef Eric will show you how to properly prepare four decadent sea fares true to the styles and flavors of the Pacific Northwest.

Begin by learning how to shuck the fresh oysters to be accompanied by a piquant mignonette sauce as a perfect balance to the briny, creamy oysters. Next, you will learn how to beautifully present bites of smoked salmon on refreshing cucumber slices. Lastly, you will sautГ© and steam freshly harvested mussels and clams and soak them in a rich, velvety white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef Eric Shot
Chef Eric Verified Chef
Chef Travels to You

1 review

Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.

View all of Chef Eric's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric will travel to guests within Portland for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Portland Portland Shot
What You’ll Do

Showcase the bounty of the sea in the Pacific Northwest with instruction from Chef Eric.

In this hands-on class, Chef Eric will show you how to properly prepare four decadent sea fares true to the styles and flavors of the Pacific Northwest.

Begin by learning how to shuck the fresh oysters to be accompanied by a piquant mignonette sauce as a perfect balance to the briny, creamy oysters. Next, you will learn how to beautifully present bites of smoked salmon on refreshing cucumber slices. Lastly, you will sautГ© and steam freshly harvested mussels and clams and soak them in a rich, velvety white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Date Night, Gourmet, Group, Pescatarian
Reviews

Reviews Chef Eric received outside of Cozymeal

Alexandra

Alexandra

22 Nov 2017

Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!