Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Discover how team building and bread making are quite alike with Chef Patricia.
Chef Patricia takes on a culinary opportunity with lasting results. She knows how to build up your team with rising bread.
The initial ingredients in bread making are very similar to team building. Chef Patricia will show you how to make flatbread, biscuits, pound cake, and more, as you learn how it takes time to let the bread product rise and shape, similar to the process of building a team. This unique culinary experience will leave you with lasting kitchen knowledge and valuable team building skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Fig and Bacon Flatbread
Southern Biscuits
Elvis Presley's Poundcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
