Cooking Class - Advanced Sushi Like a Samurai

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What You’ll Do

Master the modern and traditional techniques of fresh, handmade sushi with Sensei Chef Adam.

Fusing modern and classic cooking techniques, Chef Adam provides hands-on exposure to basic and impressive skills that easily carry over to the daily home chef.

A few of these skills include preparing fresh salmon skin to bacon-like crispiness, learning the secret to gels—a quick and colorful garnish that adds a 3-D element to any plate needing a presentation elevation, and learning how to properly wield a propane torch with comfort and ease. A quick char or blister adds amazing depth of flavor that could change the whole meal's dynamic!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Adam Verified Chef
Chef Travels to You

1 review

Chef Adam’s lively stories and creative culinary spirit lead some very captivating cooking classes. His skills were honed from on-the-job training, starting as a roundsman at Stephan Pyles’ FishBowl. His most formal training comes from a period of intense study with a private instructor in Hong Kong and a cooking school in Thailand, shaping his specialties of sushi, curries, Thai, and Vietnamese cuisine. Let Chef Adam take you on a delicious journey!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adam will travel to guests within Dallas for this experience.

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What You’ll Do

Master the modern and traditional techniques of fresh, handmade sushi with Sensei Chef Adam.

Fusing modern and classic cooking techniques, Chef Adam provides hands-on exposure to basic and impressive skills that easily carry over to the daily home chef.

A few of these skills include preparing fresh salmon skin to bacon-like crispiness, learning the secret to gels—a quick and colorful garnish that adds a 3-D element to any plate needing a presentation elevation, and learning how to properly wield a propane torch with comfort and ease. A quick char or blister adds amazing depth of flavor that could change the whole meal's dynamic!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Adam received outside of Cozymeal

Kyla

Kyla

11 Oct 2017

Chef Adam's skills shine in his ability to prepare fantastic sushi with his own non-traditional twists. His menu choice stands out alongside his approachable and hands-on personality. His food was not only beautiful, but delicious as well! If you take Chef Adam's class I am certain you will leave with the necessary skills to impress your future guests.