Cooking Class - Dinner Tonight in the Bay Area
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Meet your chef
Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.
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Reviews guests left for this experience
Lorraine
23 Apr 2018
I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!
Jonathan
14 Apr 2018
3 stars
Tami
09 Apr 2018
I thought the class was great. I would've liked to watch the pork shoulder being made since that was the basis for all the other dishes we made, but I think the detailed instructions will be enough to help me through it. All the food was delicious and Frances and Sasha were great to work with.