Cooking Class - Holiday Bootcamp in the Bay Area
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Meet your chef
Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.
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Reviews guests left for this experience
Anne
08 Nov 2017
Great experience !
Christine
06 Nov 2017
Chef Frances and Chef Sasha created a savory, autumn inspired Thanksgiving menu. They spent time demonstrating useful tips, how to plan ahead for Thanksgiving Day, and were very hands-on during the class. I appreciated all of their insight and culinary experience. We had a wonderful time and can't wait to try some new dishes this Thanksgiving!
Reviews guests left for other experiences with Chef Frances and Chef Sasha
Nazario
26 May 2018
Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.