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- Culver City
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Grilling Class - Turn on that Grill!
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The flavors of the season come alive with Chef Carolina.
When it comes to grilling, chef Carolina knows a thing or two. With her impressive culinary background, she has techniques and tricks that she is ready to share with you.
Join chef Carolina in grilling an entire meal to absolute perfection. Discover diverse ingredients that you may have never even considered using or grilling before. There is much to learn when it comes to grilling seasonal favorites, old and new. Fire up the grill, and join chef Carolina for a one of a kind culinary opportunity!
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Flatbread
With assortment of toppings
Seasonal Grilled Vegetables with Baby Arugula and Vinaigrette
Grilled Salmon "Mexican Riviera Style" with Fennel Mash
Mix Berry and Grilled Stone Fruit Cobbler "Baked on the Grill"
With sherbert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, Fusion, Latin
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Event location:
(Exact location will be provided after booking)
The flavors of the season come alive with Chef Carolina.
When it comes to grilling, chef Carolina knows a thing or two. With her impressive culinary background, she has techniques and tricks that she is ready to share with you.
Join chef Carolina in grilling an entire meal to absolute perfection. Discover diverse ingredients that you may have never even considered using or grilling before. There is much to learn when it comes to grilling seasonal favorites, old and new. Fire up the grill, and join chef Carolina for a one of a kind culinary opportunity!
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Flatbread
With assortment of toppings
Seasonal Grilled Vegetables with Baby Arugula and Vinaigrette
Grilled Salmon "Mexican Riviera Style" with Fennel Mash
Mix Berry and Grilled Stone Fruit Cobbler "Baked on the Grill"
With sherbert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, Fusion, Latin