- Los Angeles
- Culver City
- Team Building Activities
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Team Building Activity - Al Fresco California Feast
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Work together to prepare—then enjoy—a fresh, gorgeous outdoor dinner.
Spend a relaxing evening with your colleagues under the guidance of Chef Carolina, who will teach your team how to prepare breezy California-inspired dishes. You’ll start off by nibbling on an antipasti spread provided at the beginning, then roll up your sleeves and get to work on the main courses.
Bond with your team as you prepare carrot-ginger soup, bruschetta and chicken using fresh ingredients for which California is famous like olives, avocados, rosemary, and kale. After you’re done, you’ll dine together finishing off the evening with a variety of desserts such as almond-chocolate chip cookies, brown butter sea salt cookies, and other sweet bites (some of which are gluten-free)
Your team is welcome to bring their own wine or beer to enjoy with the class.
Antipasti Platter
Imported olives, spreads & vegetables with rustic breads
Carrot Ginger Soup
Pesto Heirloom Tomato and Burrata Salad
Avocado Tomato Bruschetta
Raw Zucchini Pasta with Herb Tomato Sauce
Rosemary Chicken with Kale & Quinoa
Desserts
Brown butter cookies, Mexican wedding cookies, brownies and lemon bars
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 3 hours
- Labels Californian, Corporate, Group
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Event location:
(Exact location will be provided after booking)
Work together to prepare—then enjoy—a fresh, gorgeous outdoor dinner.
Spend a relaxing evening with your colleagues under the guidance of Chef Carolina, who will teach your team how to prepare breezy California-inspired dishes. You’ll start off by nibbling on an antipasti spread provided at the beginning, then roll up your sleeves and get to work on the main courses.
Bond with your team as you prepare carrot-ginger soup, bruschetta and chicken using fresh ingredients for which California is famous like olives, avocados, rosemary, and kale. After you’re done, you’ll dine together finishing off the evening with a variety of desserts such as almond-chocolate chip cookies, brown butter sea salt cookies, and other sweet bites (some of which are gluten-free)
Your team is welcome to bring their own wine or beer to enjoy with the class.
Antipasti Platter
Imported olives, spreads & vegetables with rustic breads
Carrot Ginger Soup
Pesto Heirloom Tomato and Burrata Salad
Avocado Tomato Bruschetta
Raw Zucchini Pasta with Herb Tomato Sauce
Rosemary Chicken with Kale & Quinoa
Desserts
Brown butter cookies, Mexican wedding cookies, brownies and lemon bars
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 3 hours
- Labels Californian, Corporate, Group