Team Building Activity - Al Fresco California Feast

What You’ll Do

Work together to prepare—then enjoy—a fresh, gorgeous outdoor dinner.

Spend a relaxing evening with your colleagues under the guidance of Chef Carolina, who will teach your team how to prepare breezy California-inspired dishes. You’ll start off by nibbling on an antipasti spread provided at the beginning, then roll up your sleeves and get to work on the main courses.

Bond with your team as you prepare carrot-ginger soup, bruschetta and chicken using fresh ingredients for which California is famous like olives, avocados, rosemary, and kale. After you’re done, you’ll dine together finishing off the evening with a variety of desserts such as almond-chocolate chip cookies, brown butter sea salt cookies, and other sweet bites (some of which are gluten-free)

Your team is welcome to bring their own wine or beer to enjoy with the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Californian, Corporate, Group

Meet your chef

Chef Carolina Shot
Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Work together to prepare—then enjoy—a fresh, gorgeous outdoor dinner.

Spend a relaxing evening with your colleagues under the guidance of Chef Carolina, who will teach your team how to prepare breezy California-inspired dishes. You’ll start off by nibbling on an antipasti spread provided at the beginning, then roll up your sleeves and get to work on the main courses.

Bond with your team as you prepare carrot-ginger soup, bruschetta and chicken using fresh ingredients for which California is famous like olives, avocados, rosemary, and kale. After you’re done, you’ll dine together finishing off the evening with a variety of desserts such as almond-chocolate chip cookies, brown butter sea salt cookies, and other sweet bites (some of which are gluten-free)

Your team is welcome to bring their own wine or beer to enjoy with the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Californian, Corporate, Group
Reviews

Verified guest reviews for this experience

Candy

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.
Heather

Heather

22 Aug 2018

We had a great time and the food was wonderful. Thank you!
Evan

Evan

10 Jul 2018

What an afternoon! Educational, fun, laid back, healthy, locally sourced and delicious food. Chef Carolina and team were amazing. Would definitely recommend to anyone!