Cooking Class - Artistry of French Macarons & Five Fillings

$ 119.99 Per person

All fees included

3-hour class • 3-course meal

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What You'll Do

Pipe and bake delicate macarons from scratch with a choice of five fillings.

Get to grips with one of pastry's most rewarding challenges in this hands-on cooking class with Chef Kayla. This session breaks the macaron down step by step, from the batter to the piping to the bake, in a relaxed and encouraging setting.

 

You will whip and pipe your own macaron shells using almond flour, egg whites and sugar before baking them to a smooth, delicate finish. From there you will prepare a rich ganache and a zesty curd to fill them, choosing from five different flavors. Reserve your spot in this macaron class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Team Building Activity

Meet your chef

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Chef Kayla Verified Chef
Food safety certified

New on Cozymeal

4 reviews

Chef Kayla is a professionally trained pastry chef and culinary instructor with a passion for exploring baking traditions from around the world. A graduate of Boston University’s Professional Pastry Program, she currently teaches pastry classes at the Cambridge School of Culinary Arts. Her expertise ranges from delicate macarons and classic pastries to artisan breads, combining technical precision with an appreciation for global culinary traditions. With a background in anthropology and a particular interest in Native American cuisine, Chef Kayla brings curiosity and cultural perspective to her warm, approachable teaching style.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Pipe and bake delicate macarons from scratch with a choice of five fillings.

Get to grips with one of pastry's most rewarding challenges in this hands-on cooking class with Chef Kayla. This session breaks the macaron down step by step, from the batter to the piping to the bake, in a relaxed and encouraging setting.

 

You will whip and pipe your own macaron shells using almond flour, egg whites and sugar before baking them to a smooth, delicate finish. From there you will prepare a rich ganache and a zesty curd to fill them, choosing from five different flavors. Reserve your spot in this macaron class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Team Building Activity
Reviews

Reviews Chef Kayla received outside of Cozymeal

Tina

Tina

06 Oct 2026

I was lucky enough to take a group class with Chef Kayla and also have had opportunities to try her meals multiple times. In class, Chef Kayla is warm, kind, never makes you feel dumb, handles a group well, and can answer any question you throw at her- even the history of the food or alternative ingredients or cooking methods and why she chose what she did. You become better at cooking anything after a class with her, not just whatever the topic is. Her food is delicious, thoughtful, and creative, and I’ve gotten to try enough of it that whether it’s pastry, veggies, meat or soup- if Kayla made it, it’ll be delicious, balanced, and cooked perfectly!
Tanneke

Tanneke

06 Oct 2026

Chef Kayla was awesome! She explained every step of the process in a way that was easy to understand, she answered any questions we had, and was always available for assistance when we needed it. My bagels turned out far better than I thought they would and they tasted amazing. I would definitely take another one of her classes. Thank you Chef Kayla!!
Tracy

Tracy

06 Oct 2026

Chef Kayla was great! She explained everything very clearly and was very supportive and helpful. It was a fun class!
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