Booked the class Italian Pasta Night with Chef Scot in Cincinnati
Pappardelle with Tuscan sausage Ragu —Orecchiette with roasted squash, sage, and pecorino — Arugula and blood orange salad. We learned to make fresh pasta and many professional tips on preparing ingredients and cooking multiple items at the same time. We had a great experience with outstanding food, you will definitely see us again. Dennis Homan