Cooking Class - Vietnamese Favorites - Tampa
This class does not have dates listed right now. Find similar experiences below:
Chef Rhonda is a personal chef and caterer who has taken her culinary expertise to the classroom. She helped to develop one of the first farm to table school lunch programs in America and now lends her time to a non-profit organization, Junior Chefs of America, teaching kids how to cook. Chef Rhonda loves creating beautiful dishes that are experimental and tasty. She looks forward to showing you how food makes people happy!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Rhonda will travel to guests within Tampa for this experience.
Verified guest reviews for other experiences with Chef Rhonda
Katie
15 Feb 2018
I booked a cooking experience for my sister for a gift and she said Chef Rhonda was awesome! They had a great time cooking and a delicious meal. She said she would definitely contact Rhonda for future events or catering if the opportunity came up. Thanks Rhonda!
Reviews Chef Rhonda received outside of Cozymeal
Lisa
24 Aug 2017
My husband and I would highly recommend Rhonda as a Chef for your party or family meals. Rhonda has created delicious meals for both small and large gatherings at our home. Each menu was thoughtfully created with our input; the quality and presentation surpassed our expectations. Rhonda is delightful to have in your kitchen, extremely professional and lots of fun. She shopped for ingredients, brought specific utensils I didn’t have and cleanup afterwards without a trace!
Adrian
22 Aug 2017
Kids can be picky and mine are no exception. However, when you have four with different likes and don't likes it makes dinner a nightmare. Combine a very busy schedule and a commute and you have the recipe for every night being a McDonalds night. Chef Rhonda has been everything I could hope for. The kids are eating this weird thing called a vegetable now. I even feel more energized during my busy day because I'm eating much cleaner. The food is great! We thank Chef Rhonda for all she has done for us.
