Ilene M.
Booked the class Signature Hibachi Experience with Chef Megan in Long Island (Lake Grove)
We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.
