Cooking Class - Fish en Papillote

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What You’ll Do

Let Chef Josh introduce you to this classical manner of preparing seafood.

A method used to ensure flavorful, tender, and exquisitely moist fish, this savory entree translates to “fish in a parcel” and involves placing ingredients into a packet of parchment paper which results in steaming for maximum infusion of each seasoning. Explore this exciting process under Chef Josh’s skilled guidance and enjoy the nearly endless possibilities of this technique while also adding to your own culinary repertoire.

The class commences with zesty chilled asparagus soup shooters prepared by Chef Josh before learning to create an enticing mini cheese board. From there, you will make an indulgent fish en papillote with fresh olives and a healthy vegetable medley. Continue with a satisfying mushroom Israeli couscous and appetizing green beans before concluding the class with a glorious panna cotta with seasonal berries and coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Mediterranean, Pescatarian

Meet your chef

Chef Josh Shot
Chef Josh Verified Chef

1 review

Currently a personal chef to celebrities, Chef Josh has collaborated with reputable chefs and put on impressive events for Hollywood elite throughout his career. Experience with top restaurants and caterers in Los Angeles—including Animal and The Foundry—has equipped Chef Josh with an elevated repertoire of kitchen tricks he is eager to share with guests. He has a passion for educating guests on quality, local ingredients and will reveal how his simple techniques can yield impressive results.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Josh introduce you to this classical manner of preparing seafood.

A method used to ensure flavorful, tender, and exquisitely moist fish, this savory entree translates to “fish in a parcel” and involves placing ingredients into a packet of parchment paper which results in steaming for maximum infusion of each seasoning. Explore this exciting process under Chef Josh’s skilled guidance and enjoy the nearly endless possibilities of this technique while also adding to your own culinary repertoire.

The class commences with zesty chilled asparagus soup shooters prepared by Chef Josh before learning to create an enticing mini cheese board. From there, you will make an indulgent fish en papillote with fresh olives and a healthy vegetable medley. Continue with a satisfying mushroom Israeli couscous and appetizing green beans before concluding the class with a glorious panna cotta with seasonal berries and coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Mediterranean, Pescatarian
Reviews

Reviews guests left for this experience

Kirsten

Kirsten

30 May 2017

Chef Josh is a wonderful chef, full of stories and great ideas. His class is so fun and entertaining, if I had a question it was answered and then some. His place is pretty quaint so I was able to really get the attention necessary to really learn his techniques. Great class.