Baking Class - Cake Baking and Piping Techniques
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Chef Kim is a classically trained pastry chef and enthusiastic about teaching and entertaining children interested in spending time in the kitchen. She currently teaches pastry fundamentals and advanced pastry education courses in San Diego, and loves passing her passion for pastry onto the next generation.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Kim will travel to guests within San Diego for this experience.
Verified guest reviews for other experiences with Chef Kim
Resham
06 Jan 2018
She was great & took the time to explain everything.
Jasmin
14 Mar 2017
Chef Kim was great. She asked if we preferred to watch or if we wanted a hands on course. When we said hands on, she walked us through each step and let us do everything.
I would give it 4.5 stars if I could, because she left about 45 minutes early and we didn't get to the profiteroles or the gruyГЁre. We made a ton of Г©clairs and cream puffs though! She added a merengue option as a filling that I wasn't expecting, but I was bummed about missing the savory option.
If you've never taken a pastry class this was a great first step. It's not like cooking where you can eyeball ingredients and cook and taste, cook more and taste again. You'll measure everything by weight or else it won't come together.
Overall exciting class and amazing cream puffs and Г©clairs.
Kirsten
06 Oct 2016
Chef Kim is experienced, knowledgeable, and so sweet. She knows what she's doing and can tell you exactly why it all works together but if you just want to come in and learn how to make AMAZING light and delicious cream puffs you can with this class.
