Cooking Class - Essential New England Coastal Flavors - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 5-course meal.

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What You'll Do

Enjoy hands-on date night cooking with lobster rolls and a raspberry lime rickey.

Coastal New England has never tasted so good and in this interactive cooking class in Murray (Salt Lake City), you'll get to make it yourself. With Chef Joseph or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Murray (Salt Lake City) is a great option for a relaxed and flavorful date night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Joseph or Resident Chef Shot
Chef Joseph or Resident Chef Verified Chef

55 reviews

Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You'll Do

Enjoy hands-on date night cooking with lobster rolls and a raspberry lime rickey.

Coastal New England has never tasted so good and in this interactive cooking class in Murray (Salt Lake City), you'll get to make it yourself. With Chef Joseph or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Murray (Salt Lake City) is a great option for a relaxed and flavorful date night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Joseph or Resident Chef
Stephanie H.
02/06/2026
Class was fabulous! Fun, informative and delicious.
Imaginative Macarons Review Photo from Cooking Class in Salt Lake City
Sydney M.
01/17/2025
Very fun !! It was easy to follow along and we learned a lot !!
French Feast Experience - Date Night Review Photo from Cooking Class in Dallas
Deblin S.
01/21/2026
Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.
Stephani C.
12/18/2025
We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!
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