Cooking Class - Roll Your Own Sushi Rolls
SaveChef Debbie is an experienced culinary professional with more than a decade in food service management and the culinary arts. With formal training in both savory cooking and pastry, she excels in developing adaptable menus, leading kitchen teams and supporting community-driven food programs. Her background as a managing chef in a residential monastery has shaped her strong organizational approach and genuine sense of hospitality. Dedicated to teaching, she designs welcoming, hands-on cooking experiences that celebrate creativity, collaboration and memorable flavors.
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