Cooking Class - French Countryside Brunch

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Revel in simple, seasonal dishes rooted in French countryside traditions.

Uncover the timeless charm of the French countryside in this elegant, savory brunch-inspired cooking class led by Chef Shawnie. Learn how to craft a cohesive menu that highlights simple, seasonal ingredients prepared with care.

 

Begin with a comforting three-onion potato soup infused with aromatic leeks, shallots and sweet onions, while learning how to build flavor through slow sautéing and thoughtful seasoning. Next, prepare stuffed mini vegetables filled with a savory herb mixture and finish with a rustic Swiss chard pie featuring cheese, tender greens and a golden pastry lid. To end on a sweet note, enjoy a selection of delicate macarons sourced from a local French café. Book this French cooking class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Mother's Day, Pastry, Special Occasion

Meet your chef

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Chef Shawnie Verified Chef
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Chef Travels to You

Chef Shawnie is a culinary instructor and food writer who brings global flavors and cultural inspiration into every cooking class. As a resident chef leading culinary programs in Columbus, she specializes in travel-inspired cuisine rooted in her experience living and working across Europe. Chef Shawnie’s engaging and approachable teaching style helps guests build confidence in the kitchen while exploring the connection between food culture and tradition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shawnie will travel to guests within Columbus, OH for this experience.

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What You'll Do

Revel in simple, seasonal dishes rooted in French countryside traditions.

Uncover the timeless charm of the French countryside in this elegant, savory brunch-inspired cooking class led by Chef Shawnie. Learn how to craft a cohesive menu that highlights simple, seasonal ingredients prepared with care.

 

Begin with a comforting three-onion potato soup infused with aromatic leeks, shallots and sweet onions, while learning how to build flavor through slow sautéing and thoughtful seasoning. Next, prepare stuffed mini vegetables filled with a savory herb mixture and finish with a rustic Swiss chard pie featuring cheese, tender greens and a golden pastry lid. To end on a sweet note, enjoy a selection of delicate macarons sourced from a local French café. Book this French cooking class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Mother's Day, Pastry, Special Occasion
Reviews
Justin
04/05/2026
Shawnie is an outstanding teacher and chef! I have attended several of her classes and enjoyed every single one. She brings a combination of experience and approachability to cooking. At the end of each of her classes I felt that I had new skills afterwards and was excited about not only the meal we prepared but the techniques we learned. I especially appreciated her organization and follow-up, which allowed us to focus on cooking and learning without distraction. Definitely don't miss out on any future classes with her, you won't regret it!
Meredith
04/01/2026
I have had the opportunity to enjoy Shawnie’s delicious meals on several occasions. She customized menus that satisfied my vegetarian requirements and my husband‘s tree nut allergy. The meals were crafted with amazing flavor and exceptional presentation. Don’t ever miss dessert … her pastry skills are out of this world. I have also had a chance to take cooking classes with the Chef. I witnessed her being encouraging and patient with people newer to cooking while being able to clearly articulate flavor profiles and techniques to those with more advanced skills. She has given me new skills that I am able to use in my kitchen with my family. I highly recommend Chef Shawnie and look forward to my next opportunity to enjoy her talents.
Melissa
03/27/2026
Working with Shawnie is an unforgettable experience from start to finish. She has a true gift—not only for creating incredibly delicious, standout dishes, but for teaching in a way that feels fun, approachable, and inspiring. Every recipe we learned was thoughtfully curated and packed with flavor, reflecting her deep knowledge of regional cuisines. What made the experience truly special, though, was how she brought each dish to life with stories from her travels. She shared insights into the origins of ingredients, cultural traditions, and cooking techniques in a way that was both engaging and easy to understand. Her energy is warm, lively, and genuinely entertaining. She creates an atmosphere where everyone feels comfortable. Whether you’re a beginner or more experienced in the kitchen, she meets you where you are and makes the entire experience enjoyable and memorable. This isn’t just a cooking lesson, it’s an immersive culinary experience that turns any gathering into something truly special. I would highly recommend her to anyone looking to learn, laugh, and enjoy exceptional food all at once.
Nathalie
03/20/2026
Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2008, which takes you on a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.