Learn to sear steaks, build bold flavors and create a five-star steakhouse dinner at home.
Join this session for an unforgettable hands-on cooking class focused on creating a steakhouse-quality dinner at home.You'll learn techniques like high-heat searing, resting and slicing steak, flavor layering and balancing rich components.
Master garlic rosemary ribeye and blackened flank steak, topped with garlic butter and paired with Louisiana crawfish tails. Create a Parmesan cheese basket Caesar salad with charred Romaine lettuce, homemade dressing and smoky croutons. Then, prepare Yukon gold sweet mashed potatoes and finish with a silky peanut butter chocolate mousse topped with cookie crumbles. Book this steakhouse cooking lesson today.
Guests are welcome to provide wine and beer to enjoy during the class.
With chocolate, peanut butter, cookie crumbles and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Buddy has spent 15 years discovering the wonders of gourmet creativity. The call of cuisine has taken him to restaurants and hospitality settings, with each stop adding new skills to his repertoire. Serving clients thoughtful fare that elevates the concept of a chef-made meal is a passion that never gets old for the seasoned culinarian. Chef Buddy strives to make every next dish he creates a masterwork of taste, texture and epicurean inventiveness.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to sear steaks, build bold flavors and create a five-star steakhouse dinner at home.
Join this session for an unforgettable hands-on cooking class focused on creating a steakhouse-quality dinner at home.You'll learn techniques like high-heat searing, resting and slicing steak, flavor layering and balancing rich components.
Master garlic rosemary ribeye and blackened flank steak, topped with garlic butter and paired with Louisiana crawfish tails. Create a Parmesan cheese basket Caesar salad with charred Romaine lettuce, homemade dressing and smoky croutons. Then, prepare Yukon gold sweet mashed potatoes and finish with a silky peanut butter chocolate mousse topped with cookie crumbles. Book this steakhouse cooking lesson today.
Guests are welcome to provide wine and beer to enjoy during the class.
With chocolate, peanut butter, cookie crumbles and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Buddy has more than 15 years of culinary experience creating memorable dining experiences with passion and care. He combines professional expertise with a genuine love for cooking. Guests can expect flavorful dishes and a warm, fun and thoughtfully crafted experience.