Dive into the world of bright and balanced Baja street food with this interactive lesson.
Join Chef Tommy for a lively cooking class inspired by the tangy, colorful cuisine of Mexico’s Baja coast. Learn how coastal ingredients and bold seasonings come together to create the fresh, vibrant flavors that define Baja-style cooking.
With tips from the chef, you’ll develop your culinary foundations while crafting tantalizing crispy pork carnitas, Mexico’s iconic esquites and fresh Baja shrimp tacos. The chef shares classic techniques for elevating your dishes with a dynamic contrast of textures and flavors as you strike the perfect balance of salt, citrus, spice and crunch. At the end of class, enjoy a chef-prepared lime and tequila granita while soaking in the coastal vibes of this vibrant Baja-inspired menu. Reserve your spot today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Dive into the world of bright and balanced Baja street food with this interactive lesson.
Join Chef Tommy for a lively cooking class inspired by the tangy, colorful cuisine of Mexico’s Baja coast. Learn how coastal ingredients and bold seasonings come together to create the fresh, vibrant flavors that define Baja-style cooking.
With tips from the chef, you’ll develop your culinary foundations while crafting tantalizing crispy pork carnitas, Mexico’s iconic esquites and fresh Baja shrimp tacos. The chef shares classic techniques for elevating your dishes with a dynamic contrast of textures and flavors as you strike the perfect balance of salt, citrus, spice and crunch. At the end of class, enjoy a chef-prepared lime and tequila granita while soaking in the coastal vibes of this vibrant Baja-inspired menu. Reserve your spot today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Tommy
Steven T.
03/19/2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
