Smoke, spice and Mexican culinary heritage come together in a lively lesson featuring Oaxacan cuisine.
This interactive cooking class invites you to explore the culinary heart of Mexico with bold signature recipes from Oaxaca. Join Chef Tommy for a closer look at the ingredients, techniques and traditions behind this beloved cuisine.
You'll learn tips for developing the rich, complex flavors of iconic dishes like chicken tinga and master the art of the grill to impart deep, smoky flavor. The chef demonstrates gourmet methods such as elevating grilled corn with savory mole-infused butter and highlights local seafood with refreshing avocado-tomatillo salsa. Wrap up class with sweet, crunchy churro bites prepared by the chef. Book this exciting Mexican cooking class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With fried dough, cinnamon sugar and dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Smoke, spice and Mexican culinary heritage come together in a lively lesson featuring Oaxacan cuisine.
This interactive cooking class invites you to explore the culinary heart of Mexico with bold signature recipes from Oaxaca. Join Chef Tommy for a closer look at the ingredients, techniques and traditions behind this beloved cuisine.
You'll learn tips for developing the rich, complex flavors of iconic dishes like chicken tinga and master the art of the grill to impart deep, smoky flavor. The chef demonstrates gourmet methods such as elevating grilled corn with savory mole-infused butter and highlights local seafood with refreshing avocado-tomatillo salsa. Wrap up class with sweet, crunchy churro bites prepared by the chef. Book this exciting Mexican cooking class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With fried dough, cinnamon sugar and dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Tommy
Steven T.
03/19/2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
