Craft vibrant Mexican street market favorites with a modern, upscale twist.
In this lively cooking class, Chef Tommy channels the bustling energy of Mexico City’s night markets into a fun, flavor-packed lesson. Throughout the class, the chef shares tips for elevating each dish using innovative culinary techniques.
Guided by the chef, you’ll learn time-honored methods to prepare a tantalizing line-up of signature Mexican dishes from sweet and spicy al pastor pork to blackened ahi tuna tacos. Start by transforming creamy corn and poblano chowder into an easy appetizer and create intrigue by introducing unexpected ingredients to pump up the flavor of classic recipes. Finish with chef-prepared grilled pineapple accented with honey and sea salt for a gourmet treat at the end of the class. Book this Mexican culinary session today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft vibrant Mexican street market favorites with a modern, upscale twist.
In this lively cooking class, Chef Tommy channels the bustling energy of Mexico City’s night markets into a fun, flavor-packed lesson. Throughout the class, the chef shares tips for elevating each dish using innovative culinary techniques.
Guided by the chef, you’ll learn time-honored methods to prepare a tantalizing line-up of signature Mexican dishes from sweet and spicy al pastor pork to blackened ahi tuna tacos. Start by transforming creamy corn and poblano chowder into an easy appetizer and create intrigue by introducing unexpected ingredients to pump up the flavor of classic recipes. Finish with chef-prepared grilled pineapple accented with honey and sea salt for a gourmet treat at the end of the class. Book this Mexican culinary session today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Tommy
Steven
19 Mar 2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
Reviews Chef Tommy received outside of Cozymeal
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
