Chef Greg is a versatile chef who enjoys cooking and teaching a slew of different techniques. After earning his education at the Institute of Culinary Education in New York, Chef Greg worked at Blue Hill and Craft, and was a private chef for some time. His menu offerings range from gourmet Mexican street food to fried chicken to handcrafted pizza, showing the scope of Chef Greg’s cooking expertise.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Greg will travel to guests in Manhattan
WHAT YOU’LL DO
Making gourmet pizzas from scratch in your home kitchen is easy with Chef Greg.
In this class, you'll learn tricks of the trade to making gourmet pizzas from scratch, right in your own kitchen. Chef Greg brings professional culinary experience to this fun, hands-on course.
Students will learn how to mix, proof, and shape their own pizza dough to perfection before adding toppings and sauces. You'll learn how to make a classic margherita pizza with tomato, mozzarella and basil, and an amatriciana pie with juicy sausages, chilies and red onion. After cooking, students can sit back and enjoy a slice of both along with Chef Greg's recipe for kale caesar. After this class, you'll be prepared to make and design your own pizzas and compose a caesar salad.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Greg is a versatile chef who enjoys cooking and teaching a slew of different techniques. After earning his education at the Institute of Culinary Education in New York, Chef Greg worked at Blue Hill and Craft, and was a private chef for some time. His menu offerings range from gourmet Mexican street food to fried chicken to handcrafted pizza, showing the scope of Chef Greg’s cooking expertise.
Chef Greg made my birthday celebration completely fantastic! Not only did he cook fantastic food, which we devoured nearly before it hit a plate, but he put up with a rowdy bunch of women with grace and aplomb. I would highly recommend Greg for anything social and food-related!
Chef Greg is a wonderful teacher! He explains everything very clearly so it is easy to understand and helped us create mouth watering Seasonal American food like fried chicken and berry crumble.