Cooking Class - Springtime Italian Cuisine

With Chef Jackson
5.0 (22 Reviews)
CHEF’S PLACE
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Spring in Italy Cooking Class
making pasta dough
Farfalle pasta with shrimp and cherry tomatoes
thinly cutting radishes
Orange Panna Cotta
Smith Haven
1/6
Spring in Italy Cooking Class
making pasta dough
Farfalle pasta with shrimp and cherry tomatoes
thinly cutting radishes
Orange Panna Cotta
Smith Haven
ABOUT
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CHEF
REVIEWS

$109 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fun Italian Pasta Making
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Your CHEF

Chef Jackson or Resident Chef
5.0 (22 Reviews)
Lake Grove
Verified chef
Verified Chef
Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.
Chef Highlights
Taught 3,841+ guests on Cozymeal
View all of Chef Jackson's Experiences >

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WHAT YOU’LL DO

Create authentic Italian recipes using fresh seasonal ingredients.
Discover the joy of homemade Italian cooking in this immersive class led by a skilled chef. You’ll learn how to make fresh pasta from scratch and prepare a rich sauce to pair with it. The experience ends with a delicious fruit-forward dessert that brings a sweet finish to your Italian feast.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
Event location
Location
Lake Grove
Event venue
Venue
At the chef’s place
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Your CHEF

Chef Jackson or Resident Chef
5.0 (22 Reviews)
Lake Grove
Verified chef
Verified Chef
Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.
Chef Highlights
Taught 3,841+ guests on Cozymeal
View all of Chef Jackson's Experiences >

Event location

Chef’s exact address will be shared once the booking is accepted.

Verified guest reviews for other experiences with Chef Jackson or Resident Chef

Ilene M.

Booked Signature Hibachi Experience with Chef Jackson in NYC (test)

We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.

Maureen

Booked with Chef Jackson in NYC (test)

Great class, Excellent Chef. Enjoyed every minute.

Emily

Booked with Chef Jackson in NYC (test)

Had a blast making pasta from scratch! Never thought I’d actually enjoy kneading dough but here we are. Chef was awesome and now I’m obsessed with fresh fettuccine.

Carmen

Booked with Chef Jackson in NYC (test)

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Heidi

Booked with Chef Jackson in NYC (test)

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

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COOKING CLASS $89/person

Seasonal Pasta Dinner

  • Thu, Apr 30 • 4:00 PM More dates
  • 1 to 16 guests
  • White Plains
  • 4-course meal
  • At the chef's place
Booked 120+ times
Chef Paul
5.0 (95)
COOKING CLASS $125/person

Traditional Fare From Italy

  • Sun, May 3 • 12:00 PM More dates
  • 1 to 12 guests
  • New York
  • 4-course meal • Great for groups
  • At the chef's place
Booked 120+ times
Chef Ivan
4.9 (382)
9+ years culinary experience
COOKING CLASS $135/person

A Tour of Classic Italian Dishes

  • Mon, Apr 20 • 11:00 AM More dates
  • 1 to 16 guests
  • New York
  • 3-course meal • Date night favorite
  • At the chef's place
Chef Denis
5.0 (64)
COOKING CLASS $145/person

Iconic Tastes of Asia

  • Mon, Apr 20 • 6:00 PM More dates
  • 1 to 6 guests
  • Manhattan
  • 3-course meal • Beginner friendly
  • At your home
Chef Emily
4.3 (84)
COOKING CLASS $99/person

Cook a Cozy Tuscan Feast - Date Night

  • Fri, May 1 • 4:00 PM More dates
  • 1 to 16 guests
  • New York
  • 4-course meal • Date night favorite
  • At the chef's place

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