Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Learn classic, upscale Caribbean recipes and cooking techniques with Chef Tomica.
Chef Tomica teaches foundational skills and flavors needed for exquisite Caribbean cooking. With years of professional culinary know-how, she teaches guests how to easily recreate the flavors of the Caribbean in their home kitchens.
In this class, you will learn how to make four courses of gourmet Caribbean cuisine, starting with an appetizer of codfish fritters. Chef Tomica teaches guests how to make a main course of curry chicken and coconut jasmine rice with peas. For dessert, master the beignet, filled with bananas and served with a rich rum sauce. Join Chef Tomica today for this flavorful and engaging course.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Codfish Fritters
Curry Chicken
Coconut Jasmine Rice and Peas
Banana Beignets with Rum Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
Thu, Apr 23 • 10:00 AM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
3-course meal • Beginner friendly
At the chef's place
At your home
Jess N.
