Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Kick your soul food skills up a notch with Chef Tomica's menu of modernized classics.
Join Chef Tomica for this not-to-be-missed class on soul food cooking. Chef Tomica brings years of professional catering and teaching experience to this fun and informative class.
If you thought you knew soul food, think again. Chef Tomica adds new, gourmet twists to this beloved American cuisine. Learn how to make immaculate buttermilk fried chicken with elegant red velvet waffles, and creamy, mozzarella and cheddar mac and cheese with a side of "not-your-momma's" collard greens. Sign up today for this introductory course in next-level soul food cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Buttermilk Fried Chicken
Red Velvet Waffles
Cheddar and Mozzarella Mac and Cheese
Not-Your-Momma's Collard Greens
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
Thu, Apr 23 • 10:00 AM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
3-course meal • Beginner friendly
At the chef's place
At your home
Jess N.
