Cooking Class - A Tour of Classic Italian Dishes

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Join Chef Ivan for a class in classic Italian home cooking.

In this hands-on cooking class, Chef Ivan will guide you through making a three-course Italian dinner, teaching traditional cooking techniques along the way.

Learn how to make a Tuscan classic, pappa al pomodoro, a thick and creamy Tuscan bread soup to start off your culinary journey. Next, Chef Ivan will show you how to craft show-stopping Neapolitan meatballs with balsamic roasted vegetables and handcrafted semolina gnocchi alla Romana on the side, before sharing the secret for a perfectly sweet and creamy amaretto tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, Italian, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

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Chef Ivan or Resident Chef Verified Chef
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Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Ivan for a class in classic Italian home cooking.

In this hands-on cooking class, Chef Ivan will guide you through making a three-course Italian dinner, teaching traditional cooking techniques along the way.

Learn how to make a Tuscan classic, pappa al pomodoro, a thick and creamy Tuscan bread soup to start off your culinary journey. Next, Chef Ivan will show you how to craft show-stopping Neapolitan meatballs with balsamic roasted vegetables and handcrafted semolina gnocchi alla Romana on the side, before sharing the secret for a perfectly sweet and creamy amaretto tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, Italian, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Alex P.
12/16/2024
Class was amazing and Chef Ivan was great in teaching our group! Location was perfect and we all had a great time
Amir M.
10/21/2024
Dona was wonderful!!!!! My family recently attended a cooking class, and it was an unforgettable experience! Dona, the chef, was absolutely wonderful. Her warm and engaging attitude made it easy for our children to participate and truly enjoy the experience. She had a unique way of making everyone feel comfortable and involved, regardless of their age or cooking skills. The food we prepared was simply delicious. Each dish was a delightful blend of flavors, and Dona's guidance ensured that even the youngest daughter could contribute meaningfully. It was heartwarming to see our kids so excited and proud of the meals they helped create. This cooking class was more than just a learning experience; it was a bonding opportunity for our family. We laughed, learned, and created memories that we will cherish. We can't wait to share this wonderful experience with all our friends and highly recommend it to anyone looking for a fun and educational family activity. It is highly recommended
Evgeny T.
02/13/2024
We had a great time with Chef Ivan!! He was fun, interesting and very knowledgeable. The dishes came out really really good.
Verified guest reviews for other experiences with Chef Ivan or Resident Chef
Judy K.
01/07/2024
Chef Francesco and Chef Madonna did a fabulous job. We had a group of 13 and they kept everything running smoothly, and the meal was absolutely delicious! The group raved and said they would do this again.