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Cooking Class - Refined Seafood Feast
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Chef Ivan makes cooking with fresh seafood easy and effortless with this upscale menu.
Chef Ivan brings his experience as a professional chef and teacher to this class on how to create masterpieces with fresh seafood.
Learn the techniques for a savory stewed calamari alla Luciana. Next, make tagliolini from scratch to pair with shrimp, baby clams, mushrooms and peas. For a final, upscale touch, combine ladyfingers, espresso, cocoa powder and other sweet flavors for a classic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Harlequin Style Crab Cakes
With chipotle cocktail sauce
Blackened Salmon Fillet
With romesco sauce and vegetable ratatouille
Lemon Corsican Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Gourmet, Mediterranean, Mother's Day, Pescatarian
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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(Exact location will be provided after booking)
Chef Ivan makes cooking with fresh seafood easy and effortless with this upscale menu.
Chef Ivan brings his experience as a professional chef and teacher to this class on how to create masterpieces with fresh seafood.
Learn the techniques for a savory stewed calamari alla Luciana. Next, make tagliolini from scratch to pair with shrimp, baby clams, mushrooms and peas. For a final, upscale touch, combine ladyfingers, espresso, cocoa powder and other sweet flavors for a classic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Harlequin Style Crab Cakes
With chipotle cocktail sauce
Blackened Salmon Fillet
With romesco sauce and vegetable ratatouille
Lemon Corsican Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Gourmet, Mediterranean, Mother's Day, Pescatarian