Cooking Class - Delicious Parisian Cooking - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Enjoy a cozy date night with a Parisian twist.

Skip the usual dinner plans and cook a French spring menu together in this cooking class in Lake Grove (New York). Chef Jackson or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll learn practical skills like sauce reduction, balancing bold flavors and plating like a team in this cooking class in Lake Grove (New York). Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, French, Mother's Day, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jackson or Resident Chef Shot
Chef Jackson or Resident Chef Verified Chef

22 reviews

Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Lake Grove NYC Shot
What You'll Do

Enjoy a cozy date night with a Parisian twist.

Skip the usual dinner plans and cook a French spring menu together in this cooking class in Lake Grove (New York). Chef Jackson or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll learn practical skills like sauce reduction, balancing bold flavors and plating like a team in this cooking class in Lake Grove (New York). Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, French, Mother's Day, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Jackson or Resident Chef
Ilene M.
04/12/2026
We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.
Rally R.
01/06/2026
We had a lot of fun making macarons with Chef Victoria!
Maureen
07/04/2025
Great class, Excellent Chef. Enjoyed every minute.
Emily
06/27/2025
Had a blast making pasta from scratch! Never thought I’d actually enjoy kneading dough but here we are. Chef was awesome and now I’m obsessed with fresh fettuccine.
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