Cooking Class - Savory Spring Baking Workshop

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Bake sweet and savory items while refining control.

Bake your way through spring favorites in this hands-on cooking class in Lake Grove (New York). With guidance from Chef Jackson or a resident chef, you’ll make hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll learn skills like working with enriched dough, shaping and proofing properly and baking for a tender crumb and golden finish in this cooking class in Lake Grove (New York). Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jackson or Resident Chef Shot
Chef Jackson or Resident Chef Verified Chef

22 reviews

Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Bake sweet and savory items while refining control.

Bake your way through spring favorites in this hands-on cooking class in Lake Grove (New York). With guidance from Chef Jackson or a resident chef, you’ll make hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll learn skills like working with enriched dough, shaping and proofing properly and baking for a tender crumb and golden finish in this cooking class in Lake Grove (New York). Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Jackson or Resident Chef
Ilene M.
04/12/2026
We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.
Rally R.
01/06/2026
We had a lot of fun making macarons with Chef Victoria!
Maureen
07/04/2025
Great class, Excellent Chef. Enjoyed every minute.
Emily
06/27/2025
Had a blast making pasta from scratch! Never thought I’d actually enjoy kneading dough but here we are. Chef was awesome and now I’m obsessed with fresh fettuccine.
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