Cooking Class - Seasonal Spring Baking Menu

Make date night interactive with French-inspired cooking. Make it a fun night out with this interactive cooking class in Santa Rosa inspired by classic French flavors. Led by Chef Tina or a resident chef, you’ll prepare green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and...

Master these mini French marvels in a pro led class. In this class, you’ll master the techniques required to produce perfect macarons in your kitchen at home. From mixing up a silky smooth batter to piping, baking and whipping up delectable fillings, this class will turn you into a magnifique pâtissier in no...

Unlock the pro chef tips to guarantee the best French pastries. An unmissable cooking class for lovers of French patisserie, this chef led session will show you how to make Parisian favorites. Over the course of this class, you’ll discover chef secrets for light and flaky pastry, sweet and smooth fillings, and...

Learn to prepare Great Britain’s most iconic bakes. In this hands-on cooking class, you’ll elevate your baking skills while exploring timeless British staples. An esteemed chef teaches you to prepare jam and cream-filled Victoria sponge cake that's fit for a queen and luscious caramel for the comforting...

Master authentic French pastries from scratch in this cooking class. Explore classic French baking techniques in this interactive cooking class in Santa Rosa. With guidance from Chef Tina or a resident chef, you’ll prepare madeleines, shortbread cookies, panna cotta and almond financiers while learning how to...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Create classic French macarons from scratch for Mother’s Day. Build confidence in the kitchen while making French macarons in this interactive cooking class in Santa Rosa. With guidance from Chef Tina or a resident chef, you’ll prepare two elevated flavors, peach and Champagne and chocolate crème...

Learn to create modern layered cakes from scratch. Master the basics of filling and frosting in this fun cooking class in Santa Rosa. Guided by Chef Tina or a resident chef, you’ll assemble a vanilla genoise cake with Swiss meringue buttercream and raspberry curd, then practice smoothing, piping and finishing...

Explore the art of macaron making and take home a delicious treat. Elevate your culinary skills and learn the art of crafting sophisticated macarons in this in-depth cooking class. Over 3 hours, you'll explore the methods to create two irresistible flavors: peach and champagne, and chocolate crème brûlée....

Led by expert bakers, you'll master the timeless art of bread baking. In this hands-on baking class, you'll master the art of making bread from scratch. Develop the skills for baking everything from soft, fluffy white sandwich bread to rustic whole wheat bread with olives and rosemary. Gain expertise in essential...

Prepare orecchiette and hand-cut pasta in this Italian cooking class. Build confidence with pasta-making techniques in this interactive cooking class in Santa Rosa. With guidance from Chef Tina or a resident chef, you’ll make fresh pasta dough and turn it into two dishes, hand-cut pasta with asparagus and...