- Omaha
- Cooking Classes
-
Cooking Class - Refined Pasta Night
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Practice pasta skills designed for home cooking.
Cook a spring-inspired pasta menu in this interactive cooking class in Omaha. Chef Amjad or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta, sweet peas and mint, arugula salad with lemon Parmesan dressing and limoncello sorbet. You’ll practice practical techniques like dough handling, shaping filled pasta and timing multiple dishes smoothly in this cooking class in Omaha. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 22nd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 26th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 30th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Couples, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Practice pasta skills designed for home cooking.
Cook a spring-inspired pasta menu in this interactive cooking class in Omaha. Chef Amjad or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta, sweet peas and mint, arugula salad with lemon Parmesan dressing and limoncello sorbet. You’ll practice practical techniques like dough handling, shaping filled pasta and timing multiple dishes smoothly in this cooking class in Omaha. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 22nd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 26th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 30th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Couples, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
