Cooking Class - Classic Spring Feast

Cook a spring-inspired Easter meal in a supportive learning environment. Bring fresh spring flavors to your table in this cooking class in Boulder. Led by Chef Ashley or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and...

Elevate your East Asian cooking techniques with step-by-step guidance from a skilled chef. Discover the bold flavors of Japan’s street markets in this interactive cooking class. With guidance from a skilled chef, you’ll explore techniques like frying, steaming and shaping to create authentic bites...

Prepare a composed meal with clear, guided instruction. Make a showstopping meal feel easy in this cooking class in Centennial (Denver). Led by Chef Christopher or a resident chef, you’ll prepare chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers, then finish with...

Learn how to prepare a complete fresh pasta meal. Make fresh pasta the star of the night in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with...

Discover the creativity behind Japan’s most comforting noodle soup! Learn the art of ramen in this immersive cooking class, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Alongside five-star Chef Jay, you'll explore the essentials of creating a rich broth and...

Cook French bistro food while refining foundational techniques. Cook a French bistro menu in this interactive cooking class in Centennial (Denver). Chef Christopher or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak...

Cook French bistro food while refining foundational techniques. Cook a French bistro menu in this interactive cooking class in Centennial (Denver). Chef Christopher or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak...

Practice techniques that make simple food stand out. Cook an impressive dinner without stress in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers. You’ll learn...

Discover why these small plates of Spanish tapas have tons of big flavors. You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll discover how to prepare three authentic Spanish dishes that highlight the vibrant flavors...

Learn how to prepare French bistro food from start to finish. Discover classic bistro flavors in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated...

Discover the art of making pasta from scratch. You'll learn why nothing tastes like fresh homemade pasta in this hands-on cooking class. Chef Debbie will introduce you to the culinary traditions passed down by Italian nonnas of making delicate pasta from scratch. Combine flour, eggs and water to create artisan...

Experience classic Spanish cooking with land-and-sea flavors. Prepare a vibrant Spanish menu in this fun cooking class in Boulder. Guided by Chef Ashley or a resident chef, you’ll make seafood paella, chicken and chorizo paella, kale and Manchego salad and Spanish olive oil ice cream with Marcona almonds....