Cooking Class - Wholesome Easter Cooking

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Practice classic techniques used in traditional Easter cooking.

Cook a bright seasonal menu in this interactive cooking class in Boca Raton. Chef Monique or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and mousse au citron. You’ll practice practical techniques like balancing rich and fresh flavors, building texture and plating a full meal with confidence in this cooking class in Boca Raton.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Monique or Resident Chef Shot
Chef Monique or Resident Chef Verified Chef

31 reviews

With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Boca Boca Raton Shot
What You'll Do

Practice classic techniques used in traditional Easter cooking.

Cook a bright seasonal menu in this interactive cooking class in Boca Raton. Chef Monique or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and mousse au citron. You’ll practice practical techniques like balancing rich and fresh flavors, building texture and plating a full meal with confidence in this cooking class in Boca Raton.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Monique or Resident Chef
Terri D.
01/31/2026
Great macaroons! The chef was great at explaining at helping us along the way. We had a great time!
Janis G.
01/24/2026
We cooked a Mediterranean dinner and it was seamless and delicious
Cheryl C.
01/10/2026
My grandson and I participated in the festive breakfast. It was our first time doing a class. It was above our expectations. The head chef was awesome. She explained everything so the kids understood and personable.
Tania D.
08/22/2025
My team absolutely loved this cooking class. We had a great time and the food was amazing.
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