Cooking Class - Cook a Classic Easter Feast

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

Practice essential skills commonly used in French bistros. Make it a cozy night out with this cooking class in The Woodlands inspired by timeless French favorites. Led by Chef Boris or a resident chef, you’ll prepare French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and...

Cook French bistro dishes with an emphasis on balance and timing. Cook a French bistro menu in this interactive cooking class in Houston. Chef Jaken or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak with Roquefort...

Learn how to bring classic French bistro dishes together smoothly. Discover classic bistro flavors in this hands-on cooking class in Houston. With guidance from Chef Monica or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and...

Learn how to organize and execute a festive spring menu. Celebrate spring with this hands-on cooking class in Houston. With guidance from Chef Jaken or a resident chef, you’ll prepare roasted herb pork tenderloin with spring fruit chutney, potato leek gratin and a shaved asparagus salad with mint and Pecorino....

Cook a seasonal meal designed for Easter-style celebrations. Bring fresh spring flavors to your table in this cooking class in Houston. Led by Chef Monica or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and...

Cook a seasonal meal designed for Easter-style celebrations. Bring fresh spring flavors to your table in this cooking class in Houston. Led by Chef Monica or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and...

Learn how to create pasta from scratch without stress. Make fresh pasta the star of the night in this hands-on cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini...

Learn how to create balanced pasta dishes from scratch. Make fresh pasta the star of the night in this hands-on cooking class in Houston. With guidance from Chef Jaken or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with...

Cook homemade pasta while improving consistency. Level up your pasta skills in this cooking class in Houston focused on fresh, seasonal ingredients. Led by Chef Monica or a resident chef, you’ll make pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta,...

Learn how to simplify the process without sacrificing impact. Cook an impressive dinner without stress in this hands-on cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers....

Cook a composed meal using techniques you can repeat at home. Create a simple but elevated menu in this interactive cooking class in Houston. Chef Jaken or a resident chef will guide you through chicken with 40 cloves of garlic, potato persillade, green beans with lemon and capers and chocolate mousse. You’ll...