Cooking Class - 5-Day Foodie Fun Teens: Pastry Techniques

Teens Cooking Series


$ 369 Per person

all-inclusive: 2-hour class, meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Support your teen’s independence through a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in San Antonio built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Miguel or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in San Antonio offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Miguel or Resident Chef Shot
Chef Miguel or Resident Chef Verified Chef

64 reviews

Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

View all of Chef Miguel or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown San Antonio San Antonio Shot
What You'll Do

Support your teen’s independence through a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in San Antonio built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Miguel or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in San Antonio offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Miguel or Resident Chef
William S.
06/27/2025
It was a great experience. We had a lot of fun!!
Elegant French Cuisine - Date Night Review Photo from Cooking Class in San Antonio 3
Brenda G.
03/08/2025
Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Creating Croissants Review Photo from Cooking Class in San Antonio 3
Creating Croissants Review Photo from Cooking Class in San Antonio 4
Creating Croissants Review Photo from Cooking Class in San Antonio 6
0 1 2
Christine K.
03/29/2026
Chef Joe walked us through cooking asparagus soup, risotto w leek, asparagus & string beans, frittata & roasted strawberries ice cream. We learned knife skills. He included each student in the meal prep. He was entertaining , efficient & knowledgeable. He made sure we were successful. A good meal & a good time.
Debbie L.
02/25/2026
We made Chicken Milanese, Gnocchi in tomato cream sauce, salad with lemon salad dressing, and budino. Dylan explained everything. Eating the prepared food - delicious!!
Read More (60)