Cooking Class - Braised Salmon: A Three-Course Meal

What You’ll Do

Learn to recreate a simple but elegant salmon dinner with professional French chef Pierre.

Chef Pierre will teach you how to professionally prepare a three-course meal that is sure to wow friends and family. Learn how to properly prepare fish and flip crepes with an experienced chef.

Chef Pierre’s refined dining menu is sure to become one of your new cooking favorites. Learn to make caesar salad from scratch, topped with homemade croutons. Chef Pierre instructs guests on preparing and cooking a wild Atlantic salmon with sauteed leeks in an orange citrus glaze. For dessert, master the art of making the perfect French crepe, served with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, French, Gourmet, Pescatarian

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to recreate a simple but elegant salmon dinner with professional French chef Pierre.

Chef Pierre will teach you how to professionally prepare a three-course meal that is sure to wow friends and family. Learn how to properly prepare fish and flip crepes with an experienced chef.

Chef Pierre’s refined dining menu is sure to become one of your new cooking favorites. Learn to make caesar salad from scratch, topped with homemade croutons. Chef Pierre instructs guests on preparing and cooking a wild Atlantic salmon with sauteed leeks in an orange citrus glaze. For dessert, master the art of making the perfect French crepe, served with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, French, Gourmet, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Eva

Eva

14 Nov 2018

It was real fun learning experience! Enjoyed every minute and every bite. Thanks, Chef Pierre! I never thought such delicious meals can be prepared in such a short time!

Crizam

Crizam

21 Oct 2018

Chef Pierre Arden Corazzini is an excellent, experienced, fun and friendly chef. The 3 course meal that he taught and helped us to prepare was simple, flavorful and delicious. We will be taking the tasty recipes home with us. Thank you Chef Pierre! Happy surfing!

Emily

Emily

30 Oct 2017

Pierre shared his home, knowledge, and experiences with us to celebrate our anniversary. He has a wealth of culinary knowledge that he brings down to any level of experience. From such a simple recipe, we walked away with several notable tips. Beyond the actual lesson, Pierre shared his phenomenal experiences he's gathered throughout the years. He's the type of person you just want to sit back and listen to. Truly a memorable night-- a dinner and a show!