Cooking Class - Basics of Indian Cooking

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to recreate some of your favorite Indian food dishes.

Chef Jordan brings his years of cooking experience and love of flavor to this engaging class on Indian cooking where you’ll be introduced to new culinary techniques and have a great learning experience under the guidance of an experienced chef.

Learn how to make fire-seared crispy tandoori eggplant finished with a cilantro-cashew crust, and roast cauliflower to perfection with curry spices. You'll also master side dishes using fresh spices, and whip up homemade sweet mango-coconut white quinoa for dessert. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Gluten Free, Healthy, Indian, Vegan

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to recreate some of your favorite Indian food dishes.

Chef Jordan brings his years of cooking experience and love of flavor to this engaging class on Indian cooking where you’ll be introduced to new culinary techniques and have a great learning experience under the guidance of an experienced chef.

Learn how to make fire-seared crispy tandoori eggplant finished with a cilantro-cashew crust, and roast cauliflower to perfection with curry spices. You'll also master side dishes using fresh spices, and whip up homemade sweet mango-coconut white quinoa for dessert. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Gluten Free, Healthy, Indian, Vegan
Reviews

Reviews guests left for this experience

kerri selby

kerri selby

29 Jul 2024

Really enjoyed learning how to cook healthy Indian dishes. We really loved how detailed you were in teaching us knife skills and other preparation knowledge! Thank you

Michael

Michael

14 Apr 2024

Very helpful, good insights on the food prep, helped with clean up, kept everyone focused but not pressured. Thank you!

Tarik

Tarik

05 Nov 2023

Excellent experience and very nice and didactic chef