Kids' Cooking Class - Roll, Shape and Savor Pasta

With Chef Mary Ann
5.0 (9 Reviews)
CHEF TRAVELS TO YOU
Kids' Cooking Class - Roll, Shape and Savor Pasta: Kids' Cooking Class Pasta Making Session
Kids' Cooking Class - Roll, Shape and Savor Pasta: Chef Mary Ann
Kids' Cooking Class - Roll, Shape and Savor Pasta: tagliatelle with tomato sauce
Kids' Cooking Class - Roll, Shape and Savor Pasta: a child with Cozymeal apron on is rolling pasta dough
Kids' Cooking Class - Roll, Shape and Savor Pasta: a young girl is wearing Cozymeal and rolling pasta dough
Kids' Cooking Class - Roll, Shape and Savor Pasta: tagliatelle pasta with tomato sauce
1/6
Kids' Cooking Class - Roll, Shape and Savor Pasta: Kids' Cooking Class Pasta Making Session
Kids' Cooking Class - Roll, Shape and Savor Pasta: Chef Mary Ann
Kids' Cooking Class - Roll, Shape and Savor Pasta: tagliatelle with tomato sauce
Kids' Cooking Class - Roll, Shape and Savor Pasta: a child with Cozymeal apron on is rolling pasta dough
Kids' Cooking Class - Roll, Shape and Savor Pasta: a young girl is wearing Cozymeal and rolling pasta dough
Kids' Cooking Class - Roll, Shape and Savor Pasta: tagliatelle pasta with tomato sauce
ABOUT
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EXPERIENCE
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REVIEWS

$54.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Italian Kids Pasta Making Teens Vegetarian
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Mary Ann
5.0 (9 Reviews)
Serving the Orange County area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.
Chef Highlights
Graduated from MCC Clinton Twp, MI Culinary Arts Degree
Award-winning: Restaurant of the Year award for Motor City Meatball Kitchen, Michigan 3 consecutive years
View all of Chef Mary Ann's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Mary Ann will travel to guests in Irvine

WHAT YOU’LL DO

A delightful culinary workshop designed to inspire creativity and confidence in young chefs.
In this lively cooking class, Chef Mary Ann teaches kids how to transform simple ingredients into homemade pasta. Rolling dough, shaping noodles and stirring sauces, children will enjoy every moment of this hands-on experience while learning kitchen basics in a fun, supportive atmosphere.

Kids will prepare tomato or butter-Parmesan cheese sauce to accompany their pasta and enjoy a chef-made dessert to close the session. Ideal for group events, birthday parties or family gatherings, this kids cooking class is all about sharing food, laughter and new skills.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Your Menu

Fresh Pasta Dough Making
With hands-on preparation of authentic Italian pasta dough from scratch
Shaping Fun Pasta
With creative shapes such as farfalle or tagliatelle made using traditional techniques
Pasta Sauce
With choice of fresh tomato sauce or butter & Parmesan cheese
Dessert
With sweet treat prepared and brought by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
10 to 25 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Orange County area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Designed for kids and teens to learn new skills while having fun
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Mary Ann
5.0 (9 Reviews)
Serving the Orange County area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.
Chef Highlights
Graduated from MCC Clinton Twp, MI Culinary Arts Degree
Award-winning: Restaurant of the Year award for Motor City Meatball Kitchen, Michigan 3 consecutive years
View all of Chef Mary Ann's Experiences >

Event location

Chef Mary Ann will travel to guests in Irvine
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
A gift card for you
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
GIFT CARDS SHOP GIFT CARDS

Verified guest reviews for other classes with Chef Mary Ann

Vance K. Vance K.

Booked the menu Parisian Bistro with Chef Mary Ann

Chef Mary Ann came to our house and cooked an amazing French dinner for our guests for my husband's birthday - it was a treat to have a delicious, chef-level meal provided in our home vs. going out to dinner. Chef Mary Ann was very helpful in connecting before our event to make sure she answered any questions we had about logistics, food preferences/allergies, etc., and the meal was delicious! I will absolutely use Chef Mary Ann again and would recommend her to additional guests looking for an excellent, in-home chef experience!

Marina G. Marina G.

Booked the menu The Italian Dinner Table with Chef Mary Ann

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!

Eileen D. Eileen D.

Booked the menu A Taste of the Sicilian Island with Chef Mary Ann

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!

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