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Cooking Class
$99
An Evening of Beef Wellington – Date Night
With Chef Cori or Resident Chef
(4.6)
$103.99 PER PERSON
All fees included
2-hour class • 3-course meal
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WHAT YOU’LL DO
Discover the art of a true holiday classic in this hands-on cooking class in Murray (Salt Lake City). Under the guidance of Chef Cori or one of the talented resident chefs, you’ll prepare a show-stopping Beef Wellington that’s crisp, golden and savory. On the side, you’ll craft charred broccoli layered with Manchego, hazelnuts and honey and whip up velvety sour cream and chive mashed potatoes. This cooking experience in Murray (Salt Lake City) blends elegance with comfort, making it perfect for a festive night out or a fun new tradition with friends and family.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Holly R.
The chef we had (Chef Dulce) was great. The instruction, food, and atmosphere were also terrific. I think the only thing that was off was the communication. It would have been a lot simpler for my team (I booked for 12) if the Cozymeal email had explained this event would take place inside a mall.
Verified guest reviews for other classes with Chef Cori
Jacqueline M.
Booked the class Romantic Parisian Cooking - Date Night with Chef Cori in Salt Lake City
Very informative and yummy!
Stephanie H.
Booked the class Imaginative Macarons with Chef Cori in Salt Lake City
Class was fabulous! Fun, informative and delicious.
Sydney M.
Booked the class Creative Croissants from Scratch with Chef Cori in Salt Lake City
Very fun !! It was easy to follow along and we learned a lot !!
Rodney R.
Booked the class Cozy Evening in France with Chef Cori in Salt Lake City
We prepared a 4-course French meal under the direction of Chef Brooke. We learned how to use fresh herbs and simple cooking techniques to create incredibly wonderful flavors! Chef Brooke was delightful!
Marci B.
Booked the class Fresh Mediterranean Feast - Date Night with Chef Cori in Salt Lake City
The class was fun and the food was delicious. Chief Anthony was very nice but was not very good giving instructions about how to do the different techniques. The class was fine for people that had cooked before but was not helpful if you attended the class to learn preparation or cooking techniques.
Sheron B.
Booked the class Modern Chinese Cuisine with Chef Cori in Salt Lake City
Chef Lee has been the instructor at both of the classes I've taken. He is personable and quite knowledgeable. I enjoyed his class and look forward to taking additional classes. Both of the classes I gave to my great-grandsons as Christmas gifts and I'm grateful the boys loved it and are asking for more classes and they said they will pay for their own class. Now that's something this grandma loved to hear.
Sheron B.
Booked the class Hot Italian Summer with Chef Cori in Salt Lake City
Chef Lee was so easy to follow, his staff very well organized and personable. We made pasta dough, Fettuccine Carbonara, Garganelli Al Pomodoro Crudo, summer Panzanella with fresh Mozzarella and Pesto Vinaigrette, and lastly Dark Chocolate Tiramisu. Comfortable kitchen, excellent tools. This was a Christmas gift to my great grandsons and they are eager for another class. Best gift I’ve given.
Margie V.
Booked the class Cook Fresh Italian Al Fresco Favorites with Chef Cori in Salt Lake City
Chef dean was amazing and patient and is an exceptional chef and teacher.
Kelly H.
Booked the class Vibrant Thai Table with Chef Cori in Salt Lake City
Chef Cori was knowledgeable, funny and made us feel at ease. We learned how easy preparing Thai food really is.
Deblin S.
Booked the class Rustic Chicken Cooking with Chef Cori in Salt Lake City
Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.
Stephani C.
Booked the class Make Traditional Holiday Ravioli with Chef Cori in Salt Lake City
We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!
Rachel P.
Booked the class Italian Flavor Celebration - Date Night with Chef Cori in Salt Lake City
Great help and great food! I learned a lot and had a really good time.
Korri L.
Booked the class Craft Beautiful Loaves by Hand with Chef Cori in Salt Lake City
The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other group’s were, so we wished they gave us more individual tips as we went
Korri L.
Booked the class Craft a Refined French Meal with Chef Cori in Salt Lake City
Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.
Sharon H.
Booked the class Comforts of the British Pub with Chef Cori in Salt Lake City
Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.
Michelle W.
Booked the class Artisanal Breads From Scratch with Chef Cori in Salt Lake City
Chef Dulce was great! Very personable and knowledgeable. She was happy to answer all our questions and we had a great time learning and making some delicious bread with her. Thanks!
Michelle N.
Booked the class Parisian Dining - Date Night with Chef Cori in Salt Lake City
We had a great time and Chef Brenda was very informative and fun.
Melanie D.
Booked the class Essential Thai Dishes to Savor with Chef Cori in Salt Lake City
Chef Brenda was fantastic! She was clear, knowledgeable, fun and she answered all questions. The dishes were delicious!
Tricia A.
Booked the class Precision Knife Skills and Italian Fare with Chef Cori in Salt Lake City
It was a bit expensive, but I learned a lot, ate good food, and had fun.
Chandler C.
Booked the class Flawless Filet Mignon - Date Night with Chef Cori in Salt Lake City
Brenda was absolutely amazing! The whole experience was a great time. We can't wait to go back
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