Cooking Class - Fine Dining of A5 Wagyu Elegance

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic

Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Revel in the unmatched flavor of authentic Japanese Wagyu steak.

If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.

Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic
Reviews

Verified guest reviews for other experiences with Chef Ricky

Amanda

Amanda

16 Jan 2025

Chef Ricky was incredible and surpassed all of our expectations! We have done two classes with him now: both times the food was exquisite, and the information he delivered about food was so fun! He is incredibly knowledgeable about all areas of food and truly enjoys teaching others! We had such a good time the first class, we brought along my brother and SIL for the second class and they were equally impressed. We cannot wait to take more classes with Chef Ricky!
Joy

Joy

12 Jan 2025

Had an amazing time learning about Chef Ricky knowledge of all things culinary while learning how to make a great variety of delicious rolls! Great setup, atmosphere, instruction, and quality food. 10/10 would recommend!
Hanna

Hanna

26 Jan 2025

Chef Ricky was absolutely amazing! You could tell right away that he was not only very experienced, but extremely knowledgeable about not just sushi, but lots of other food. He set a great atmosphere with music, and a food station set up like you would see in sushi bars, so you did everything that they would do. The rolls came out delicious thanks to his guidance and fresh ingredients! We would definitely take other classes from him.