- St. Petersburg
- Cooking Classes
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Cooking Class - Mexican Fajita Feast - Tampa
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Indulge in a traditional Mexican feast with all the classics and all the flavor!
Sizzle up some flavor with Chef Ricky in this fun cooking class where chicken fajitas take center stage! Learn to craft a five-course Mexican menu under the guidance of a top-rated chef.
Begin this night of Mexican flavor with poblano and mushroom quesadillas loaded with cheese. Next, slice up vibrant peppers and onions for your sizzling chicken fajitas and master the perfect seasoning for an authentic bite. Pair your fajitas with traditional Mexican rice and finish the evening with classic churros coated in cinnamon sugar. Discover how to bring these recipes home to heat up your menu and register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom Poblano Quesadillas
With mushrooms, poblano peppers, onions Monterey Jack cheese and flour tortilla
Chicken Fajitas
With chicken breast, grilled peppers and onions
Mexican Rice
With braised rice, tomatoes and fresh herbs
Refried Beans
With pinto beans, garlic and olive oil
Churros
With cane sugar, cinnamon and all-spice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Indulge in a traditional Mexican feast with all the classics and all the flavor!
Sizzle up some flavor with Chef Ricky in this fun cooking class where chicken fajitas take center stage! Learn to craft a five-course Mexican menu under the guidance of a top-rated chef.
Begin this night of Mexican flavor with poblano and mushroom quesadillas loaded with cheese. Next, slice up vibrant peppers and onions for your sizzling chicken fajitas and master the perfect seasoning for an authentic bite. Pair your fajitas with traditional Mexican rice and finish the evening with classic churros coated in cinnamon sugar. Discover how to bring these recipes home to heat up your menu and register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom Poblano Quesadillas
With mushrooms, poblano peppers, onions Monterey Jack cheese and flour tortilla
Chicken Fajitas
With chicken breast, grilled peppers and onions
Mexican Rice
With braised rice, tomatoes and fresh herbs
Refried Beans
With pinto beans, garlic and olive oil
Churros
With cane sugar, cinnamon and all-spice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Latin, Mexican