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Cooking Class - California Heirloom Feast
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Learn to make a range of delicious California dishes with Chef Carolina!
In this California cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients, from olives and cheeses to avocado and chicken. Chef Carolina will welcome you to the class with a spread of antipasti, both domestic and imported. Then the cooking will really begin -- you'll learn to prepare healthy and delicious dishes such as carrot-ginger soup, avocado bruschetta, and rosemary chicken, which you'll get to enjoy in Chef Carolina's beautifully serene backyard. For dessert you'll be offered a spread of cookies, bars, and brownies, both gluten-free and not.
Chef Carolina will provide a number of non-alcoholic drinks, including juices, flavored waters, and iced tea, and welcomes guests to bring their own wine or beer to enjoy with the class.
Antipasti Platter
Imported olives, spreads and cured vegetables with rustic breads
Carrot Ginger Soup
Heirloom Tomato and Burrata Salad with Pesto
Avocado Bruschetta with Balsamic Reduction
Raw Zucchini Pasta with Herb Tomato Sauce
Rosemary Chicken with Kale and Quinoa
Desserts
Mexican wedding cookies, lemon bars and brownies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 6
- Event Duration 3 hours
- Labels Healthy, Pescatarian, Special Occasion
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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(Exact location will be provided after booking)
Learn to make a range of delicious California dishes with Chef Carolina!
In this California cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients, from olives and cheeses to avocado and chicken. Chef Carolina will welcome you to the class with a spread of antipasti, both domestic and imported. Then the cooking will really begin -- you'll learn to prepare healthy and delicious dishes such as carrot-ginger soup, avocado bruschetta, and rosemary chicken, which you'll get to enjoy in Chef Carolina's beautifully serene backyard. For dessert you'll be offered a spread of cookies, bars, and brownies, both gluten-free and not.
Chef Carolina will provide a number of non-alcoholic drinks, including juices, flavored waters, and iced tea, and welcomes guests to bring their own wine or beer to enjoy with the class.
Antipasti Platter
Imported olives, spreads and cured vegetables with rustic breads
Carrot Ginger Soup
Heirloom Tomato and Burrata Salad with Pesto
Avocado Bruschetta with Balsamic Reduction
Raw Zucchini Pasta with Herb Tomato Sauce
Rosemary Chicken with Kale and Quinoa
Desserts
Mexican wedding cookies, lemon bars and brownies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 6
- Event Duration 3 hours
- Labels Healthy, Pescatarian, Special Occasion