Cooking Class - Seasonal World Breads

With Chef Tina or Resident Chef

4.8 (44 Reviews)

CHEF’S PLACE

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CHEF’S PLACE

Holiday

1/6

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

This cooking class does not have any dates.

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Baking Beginner Bread Making Fun Mediterranean Thanksgiving Vegetarian

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Your CHEF

Verified Chef

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

Cozymeal Protection^®

Certified Chefs

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Free Concierge

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Celebrate diversity with breads from many cultures.

Join Chef Tina or one of the talented resident chefs in Santa Rosa for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner rolls. This cooking class in Santa Rosa offers hands-on practice with approachable recipes that highlight global traditions. With plenty of kneading, shaping and tasting along the way, itâ€™s the perfect experience for anyone who loves bread. Whether youâ€™re a novice baker or looking to sharpen your skills, youâ€™ll leave with confidence and fresh loaves to enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

About This Experience

CLASS SIZE

1 (min) to 16 (max) people.

Meal Courses

3 courses

EVENT DURATION

2 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Similar Cooking Class Experiences

Baking
Beginner
Bread Making
Fun
Mediterranean
Thanksgiving
Vegetarian

Your CHEF

Verified Chef

View all of Chef Tina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Tina or Resident Chef's Overall Rating

4.8 / 5

Based on 44 reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

karen

11/05/2025

My husband and I had a wonderful time making pasta carbonara and chicken piccata with Chef Julie and her assistant Emily. I am sure we will schedule another class soon, we both really enjoyed it, learned a lot and had a great meal with leftovers to bring home.

Brian

05/07/2024

I brought my staff team for a team-bonding event and we all had a great time. Everything was really organized and we each were given a chance to cook a different dish. I would say we didn't really learn a lot of cooking because it was moving fast and the chefs finished off most dishes without us. The only real problem is that we had to kind of speed eat while standing up and there was nowhere we could sit and eat and enjoy the food. But all the dishes were tasty and good and the instructor was engaging and friendly. I would consider it again!

Marion

11/29/2025

Hi - we have done cozy meal in the past. This time. we did not have chef Tina and it was not in her home as advertised, but at sur la table. Our chef was great as was the menu, but our time was far too rushed for what we were cooking - both for him and for us. This was an expensive outing and an additional hour in the kitchen would have made the experience more enjoyable for all.