Cooking Class - Homemade World Breads

Learn to pipe, bake and assemble classic French pastries. Get creative in the kitchen in this fun cooking class in Darien. With step-by-step instruction from Chef Royale or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with matcha buttercream....

Master the meringue and learn to bake with precision. Master delicate French pastries in this hands-on cooking class in Canton (Darien). Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Brian or a resident chef will guide you through...

Build a strong foundation for baking rustic, homemade breads. Bake and create from scratch in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll practice key...

Enjoy baking projects that are both relaxing and rewarding. Learn the art of homemade baking in this hands-on cooking class in Canton (Darien). Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter...

Cook up a French feast this winter during this cooking class. Get warm in the kitchen this winter by joining a fine French winter feast cooking class. Under the expert guidance of a five-star chef, you will learn how to perfectly pan-roast chicken breasts with whole-grain mustard, leeks and tarragon. Next, you'll...

Impress your dinner guests with a French meal in this cooking class. Transport your guests to a cozy meal in France without leaving the table by attending a French food for winter cooking class led by a master chef. Start your feast with pan-roasted chicken breasts with whole-grain mustard, leeks and tarragon. Enjoy a...

Impress your dinner guests with a French meal in this cooking class. Transport your guests to a cozy meal in France without leaving the table by attending a French food for winter cooking class led by a master chef. Start your feast with pan-roasted chicken breasts with whole-grain mustard, leeks and tarragon. Enjoy a...

Explore the foundations of French patisserie in this hands-on lesson. An expert chef teaches essential techniques for making classic French desserts in this interactive cooking class. Strengthen your dessert skills while learning tips for making caramels accented with fleur de sel. Then, you’ll tackle two types...

Prepare a comfort food feast seasoned with old-fashioned flavor. There's always room for a new Italian-American creation on the table and this hands-on cooking class provides some of the best. Learn the secrets for creating such specialties as chicken Milanese, homespun lemon and Parmesan vinagrette, traditional...

Explore Italian American comfort classics that combine traditional and modern techniques. This hands-on cooking class features time-honored recipes from the Italian kitchen infused with a contemporary touch. Guided by an expert chef, you’ll prepare gnocchi by hand to serve with tomato-cream sauce and learn the...

Cook a trio of Southern desserts perfect for any sweet tooth. Enjoy a taste of Louisiana in this fun cooking class in Canton (Darien). Guided by Chef Brian or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience...

Wine-growing terrain gives rise to a selection of supreme culinary inventions. Combine rich ingredients from a one-of-a-kind landscape in a cooking class showcasing wine country specialties. Practice techniques for infusing succulent fillet with flavor from a red wine and shallot sauce. Then, assemble a spinach salad...