Cooking Class - Flavors of the Indian Table

Explore India’s rich culinary traditions through hands-on practice. Bring authentic Indian aromas to your kitchen in this engaging culinary experience. Learn how to elevate ingredients through thoughtful spice combinations. Bake your own flatbreads and cook chicken tikka masala and spiced...

Vegan dining gets a gourmet glow-up thanks to a thoughtful menu featuring creative fare. Let Chef Kelsie introduce you to a greener way to consider cuisine in a hands-on cooking class where plant-based dishes are the chef's specialty. Vegans old and new will adore this luscious collection of fresh fare. Learn to...

Impress guests at your next party with this medley of savory appetizers. During this hands-on cooking class, you will gain all the knowledge you need to prepare a diverse mix of creative hors d'oeuvres. Chef Amira will teach you how to pair bold ingredients with flavors of the sea. Begin by creating salmon...

Develop skills that help you cook smarter and faster. Build your confidence with high-heat cooking in this hands-on cooking class in Jacksonville. Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached...

Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking...

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Create a meal that brings together a selection of your favorite Asian take-out flavors. The best recipes from traditional Asian cuisine are on the menu in this hands-on cooking class. Chef Kelsie shares her secrets for preparing a winning combination of familiar favorites, made with gourmet flair. Discover...

Cook up unforgettable Korean BBQ and share the flavor with every bite. Experience the vibrant flavors of Korea in this hands-on cooking class in Jacksonville. Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables....

Celebrate fall flavors in a cozy Italian workshop. Celebrate the bounty of the season in this Italian-inspired cooking class in Jacksonville. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef...

Celebrate family bonding with bold and sweet flavors! Explore the bright flavors of Thailand together in this family-friendly cooking class in Jacksonville. You’ll start with grilled chicken satay paired with creamy peanut sauce, then learn the secrets to making a perfect pad Thai filled with noodles,...

Celebrate culture and flavor in this Portuguese-inspired class. Experience the bold flavors of Portugal in this hands-on cooking class in Jacksonville. Start with spicy piri piri chicken, craft perfectly crisp potato croquettes and prepare blistered Brussels sprouts with savory chorizo. To finish, Chef Samuel or one...