Cooking Class - Holiday Baking for Everyone

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Bake classic spring favorites in a hands-on cooking class. Bake your way through spring favorites in this hands-on cooking class in Woodland Hills (Los Angeles). With guidance from Chef Anthony or a resident chef, you’ll make hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Learn to make meat-free breakfast favorites in this fun class. Discover the fresh flavors of seasonal vegetables in this hands-on cooking class. Master the art of vegetarian cooking while learning new techniques from a top-notch chef in an interactive environment. Start your brunch with pear and gorgonzola...

Prepare an elegant brunch to be shared at home with loved ones. In this hands-on cooking class, you’ll create an effortless yet elegant brunch menu designed to be made ahead and enjoyed at home. Prepare a refreshing rose fruit salad, a creamy goat cheese frittata and a flavorful tofu scramble option for a...

Immerse in a hands-on exploration of plant-based Asian traditions. Enjoy upscale Asian cuisine, vegetarian style, in this engaging cooking class led by Chef Carole. Discover how satisfying Asian flavors can be without meat, through beautifully balanced, critic-approved dishes that are surprisingly simple to prepare....

Learn how to cook a full Moroccan meal from start to finish from scratch. Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Smell the aromas of stewing meats and...

Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed...