Cooking Class - Dinner at Downton Abbey

With Chef Anthony or Resident Chef
4.7 (58 Reviews)
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Chef Anthony or Resident Chef
4.7
58 Reviews
Woodland Hills
Next Date: Sun, Apr 26th at 10:00AM
More dates >
YOUR MENU
Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
Green bean side dish – Sautéed green beans with crispy bacon bits and slivers of onion, served in a large black skillet.
Seared scallops – Golden-brown seared scallops garnished with herbs, sizzling in a pan with melted butter.
Bacon-wrapped filets – Bacon-wrapped filet medallions served on a white plate with yellow purée and a light drizzle of sauce, garnished with microgreens.
Peach dessert – A scoop of vanilla ice cream topped with warm peach slices and caramel sauce, served in a white bowl.
Chef Anthony or Resident Chef's venue
1/6
Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
Green bean side dish – Sautéed green beans with crispy bacon bits and slivers of onion, served in a large black skillet.
Seared scallops – Golden-brown seared scallops garnished with herbs, sizzling in a pan with melted butter.
Bacon-wrapped filets – Bacon-wrapped filet medallions served on a white plate with yellow purée and a light drizzle of sauce, garnished with microgreens.
Peach dessert – A scoop of vanilla ice cream topped with warm peach slices and caramel sauce, served in a white bowl.
Chef Anthony or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
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Baking Beginner French Gourmet Pescatarian
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Chef Anthony or Resident Chef
4.7 (58 Reviews)
Woodland Hills
Verified chef
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Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Dine in the luxury of Yorkshire’s elite with an elegant gourmet feast.
This themed cooking class features a French-inspired menu that might grace the tables of the famous estate. Guided by an expert chef, you’ll sear scallops to perfection to bathe in Champagne beurre blanc. Infuse pommes dauphine with fragrant truffles and sauté green beans with almonds. Finish the meal with the showstopping delight, Île Flottante.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Baking
  • Beginner
  • French
  • Gourmet
  • Pescatarian

Your CHEF

Chef Anthony or Resident Chef
4.7 (58 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 58 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Alisa A. Shot

Alisa

06/15/2025
It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.
Judy L. Shot

Judy

02/10/2026
It was a great experience. I attended the class with my husband and our two kids, and we all had an amazing time. The chef made everything very easy to follow and created such a happy, welcoming vibe. My kids absolutely loved it—they had so much fun operating the machine to make cookie dough, mixing all the prepared fudge ingredients together in a bowl on the stove, and decorating and making the strawberry tart. We all worked together and enjoyed the warm and delicious cookies in the end. There was a small accident during the class, but the chef and staff handled it quickly and turned it into a wonderful teaching moment for our kids, showing them that accidents happen and that it’s okay because we can fix them. Overall, it was an excellent and memorable experience. The chef and staff were truly great. We will definitely come back and highly recommend this class to our friends and family.
Jake G. Shot

Jake

01/17/2026
The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.
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