Cooking Class - Your Own Chocolate Factory

This Bûche de Noël becomes a centerpiece for your home holiday table. Learn to create a showstopping traditional dessert in a hands-on cooking class celebrating the festive yule log. Practice preparing a tender sponge and delicious filling, then transform it into a spiraling rolled wonder topped with frosting...

Unlock the secrets to baking the perfect croissant! In this focused cooking class, discover the technique for crafting the perfect flaky croissant. A chef instructor will guide you through this hands-on workshop to make these delightful pastries from scratch, including crafting a buttery and flaky dough and mastering...

Get hands-on and create memorable holiday treats this season. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday baking class filled with festive favorites. Create pillowy homemade marshmallows, colorful white chocolate bark with cranberries and pistachios and rich peppermint crunch...

Bring sweetness and style to your holiday with delightful mini cakes. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday cooking class filled with festive flavors and charming presentation. Bake mini chocolate bundt cakes with a luscious raspberry glaze and carrot bundt cakes finished...

Create exquisite holiday macarons that are almost too pretty to eat. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday macaron cooking class that brings French pastry flair to your Christmas celebrations. You’ll prepare candy cane swirl macarons with a peppermint twist and...

Learn how to craft perfectly sweet treats. In this cooking class, you'll explore the delightful world of French desserts. You'll begin by making a tarte tatin made with caramel sauce and crisp apples. Then, a chef will guide you through the process of whisking and folding to create a soufflé topped with a velvety...

Learn how to craft perfectly sweet treats. In this cooking class, you'll explore the delightful world of French desserts. You'll begin by making a tarte tatin made with caramel sauce and crisp apples. Then, a chef will guide you through the process of whisking and folding to create a soufflé topped with a velvety...

Learn to create French pastries that impress every time. Get creative in the kitchen in this fun cooking class in Santa Rosa. With step-by-step instruction from Chef Tina or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with matcha buttercream....

Master bomboloni, tiramisu, and cannoli to bring authentic Italian desserts to life. Indulge in the sweet side of Italy with a cooking class designed to delight dessert lovers. Begin by crafting hazelnut and chocolate-filled bomboloni, warm and fluffy treats bursting with flavor. Master the art of tiramisu, layered...

Craft Kouign-Amann, chocolate hazelnut croissants, and cheddar pastries for a delightful feast. Transform buttery layers into edible art in this cooking class centered on creative croissants. Begin with a flaky Kouign-Amann, caramelized to perfection. Indulge in the decadence of a chocolate hazelnut cream croissant,...

Practice core baking skills while creating delicious homemade breads. Bake and create from scratch in this fun cooking class in Santa Rosa. Guided by Chef Tina or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll...

Indulge in sticky toffee pudding, skillet cookies, and banana bread this winter season. Embrace the warmth of winter with a cooking class filled with comforting bakes. Prepare sticky toffee pudding, a luscious and indulgent treat that’s perfect for the season. Follow it up with a brown butter chocolate skillet...