Cooking Class - Slice Into Tuscany

Enjoy the flavor of artisanal breads in this workshop. Travel the globe through bread in this hands-on cooking class in Canton (Darien). Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...

Enjoy baking bread recipes from across the globe. Join Chef Royale or one of the talented resident chefs in Darien for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner...

Experience the beauty of Italian cuisine through fall flavors. Dig into fall comfort food with this hands-on Italian cooking class in Canton (Darien). Join Chef Brian or one of the talented resident chefs to make sweet potato gnocchi with brown butter and sage, then wrap chicken in prosciutto and finish it with a...

Make cozy, crowd-pleasing Italian dishes from scratch. Celebrate the season with this Italian fall cooking class in Darien. Chef Royale or one of the talented resident chefs will show you how to shape gnocchi, sear chicken wrapped in prosciutto and build a rich marsala sauce from scratch. Then, make a chocolate...

Experience the charm of Northern Italy with four delicious dishes with bold flavors. Bring the romance of the Lombardy region to your kitchen in this hands-on Italian cooking class. Under the guidance of a world-class chef, you’ll sear and braise veal osso buco, craft creamy polenta and roast garlicky...

A rich and rewarding class featuring braised osso buco and a sweet, cherry-kissed semifreddo. Create a luxurious Italian menu with fall-off-the-bone osso buco and herbaceous gremolata in this hands-on Italian cooking class. Guided by a world-class chef, you’ll whisk creamy Parmesan cheese polenta, roast...

A rich and rewarding class featuring braised osso buco and a sweet, cherry-kissed semifreddo. Create a luxurious Italian menu with fall-off-the-bone osso buco and herbaceous gremolata in this hands-on Italian cooking class. Guided by a world-class chef, you’ll whisk creamy Parmesan cheese polenta, roast...

Celebrate traditional Italian flavors with handmade fettuccini, a seasonal salad and indulgent chocolate tiramisu. Master authentic Italian dishes with seasonal ingredients in this hands-on cooking class. Led by a gourmet chef, you’ll learn how to knead, roll and cut fresh pasta dough into luscious fettuccine...

Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...

Prepare a traditional Italian meal with homemade pappardelle Bolognese and a tender olive oil cake. This hands-on Italian cooking class is a delicious blend of tradition and modern technique. Led by a skilled chef, you’ll learn to knead and roll fresh pasta dough, then make hearty pappardelle Bolognese. Roast...

Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...

Hearty late summer Italian cooking with vibrant herbs, earthy risotto and rustic apple tart. Craft a rustic yet refined Italian meal in this hands-on cooking class. Led by a world-class chef, you’ll pan-sear juicy pork chops topped with a bright salsa verde. Then, stir an earthy mushroom risotto until creamy...