Cooking Class - Fresh Flavors and Classic French Techniques
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Similar Cooking Class Experiences
- Baking
- Beginner
- French
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- Pescatarian
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Bring classic Italian flavors to life with every dish you create.. Celebrate Italy’s most beloved flavors in this interactive cooking class in Columbus. Guided by Chef Jennifer or one of the talented resident chefs, you’ll sauté creamy Tuscan garlic shrimp, prepare Parmesan polenta with silky texture...
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Discover bread techniques inspired by global traditions. Discover breads from around the world in this interactive cooking class in Columbus. Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that...
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Celebrate togetherness with authentic Italian recipes and techniques. Discover the romance of Italian cuisine in this hands-on cooking class in Columbus. You’ll make juicy shrimp scampi paired with fresh spaghetti, a refreshing shaved radish, fennel and herb salad and a pear crostata topped with whipped cream....
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Cozy Italian Evening - Date Night
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Celebrate togetherness with authentic Italian recipes and techniques. Discover the romance of Italian cuisine in this hands-on cooking class in Columbus. You’ll make juicy shrimp scampi paired with fresh spaghetti, a refreshing shaved radish, fennel and herb salad and a pear crostata topped with whipped cream....
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From France With Fall Love - Date Night
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Fall for French flavors during a cozy evening made for two. Make it a night to remember with this French date night cooking class in Columbus. Join Chef Jennifer or one of the talented resident chefs to cook cast iron seared steak with caramelized shallots, a cozy thyme potato gratin and a fresh beet and green bean...
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Master cozy French recipes in a romantic, hands-on setting. Turn up the romance in this cozy French cooking class in Columbus. Join Chef Jennifer or one of the talented resident chefs to prepare cast iron-seared steak with red wine reduction, a seasonal beet and green bean salad and a savory potato gratin scented with...
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