Cooking Class - A Taste of Downton Abbey in Wichita

With Chef Neisha
5.0 (6 Reviews)
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Cooking Class - A Taste of Downton Abbey in Wichita: Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
Cooking Class - A Taste of Downton Abbey in Wichita: Green bean side dish – Sautéed green beans with crispy bacon bits and slivers of onion, served in a large black skillet.
Cooking Class - A Taste of Downton Abbey in Wichita: Seared scallops – Golden-brown seared scallops garnished with herbs, sizzling in a pan with melted butter.
Cooking Class - A Taste of Downton Abbey in Wichita: Bacon-wrapped filets – Bacon-wrapped filet medallions served on a white plate with yellow purée and a light drizzle of sauce, garnished with microgreens.
Cooking Class - A Taste of Downton Abbey in Wichita: Peach dessert – A scoop of vanilla ice cream topped with warm peach slices and caramel sauce, served in a white bowl.
Cooking Class - A Taste of Downton Abbey in Wichita: Bradley Fair
1/6
Cooking Class - A Taste of Downton Abbey in Wichita: Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.
Cooking Class - A Taste of Downton Abbey in Wichita: Green bean side dish – Sautéed green beans with crispy bacon bits and slivers of onion, served in a large black skillet.
Cooking Class - A Taste of Downton Abbey in Wichita: Seared scallops – Golden-brown seared scallops garnished with herbs, sizzling in a pan with melted butter.
Cooking Class - A Taste of Downton Abbey in Wichita: Bacon-wrapped filets – Bacon-wrapped filet medallions served on a white plate with yellow purée and a light drizzle of sauce, garnished with microgreens.
Cooking Class - A Taste of Downton Abbey in Wichita: Peach dessert – A scoop of vanilla ice cream topped with warm peach slices and caramel sauce, served in a white bowl.
Cooking Class - A Taste of Downton Abbey in Wichita: Bradley Fair
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
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Your CHEF

Chef Neisha or Resident Chef
5.0 (6 Reviews)
Wichita
Verified chef
Verified Chef
Chef Neisha is passionate about creating engaging culinary experiences centered around great food, learning and connection. Her warm and encouraging approach makes guests feel at ease as they explore new recipes and develop practical kitchen skills. Whether introducing a new technique or guiding guests through each step of a dish, Chef Neisha creates an inviting atmosphere where cooks of all experience levels can learn, connect and enjoy preparing something delicious together.
Chef Highlights
Taught 7,500+ guests on Cozymeal
View all of Chef Neisha's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Experience the flavors inspired by Downton Abbey in this cooking class.
Immerse yourself in the cuisine of the hit TV series Downton Abbey in this cooking class. In this class, you'll be led by a master chef to make dishes like seared scallops with a light champagne beurre blanc. Learn how to make green beans with almonds and fried mashed potato balls. For dessert, you'll be making Île Flottante, a floating meringue with vanilla bean crème anglaise
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Wichita
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Neisha or Resident Chef
5.0 (6 Reviews)
Wichita
Verified chef
Verified Chef
Chef Neisha is passionate about creating engaging culinary experiences centered around great food, learning and connection. Her warm and encouraging approach makes guests feel at ease as they explore new recipes and develop practical kitchen skills. Whether introducing a new technique or guiding guests through each step of a dish, Chef Neisha creates an inviting atmosphere where cooks of all experience levels can learn, connect and enjoy preparing something delicious together.
Chef Highlights
Taught 7,500+ guests on Cozymeal
View all of Chef Neisha's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Neisha

Kara O. Kara O.

Booked the class Five-Star Excellence - Date Night with Chef Neisha in Wichita

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Neisha received outside of Cozymeal

Sarah Sarah

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!

Michael Michael

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!

Jake Jake

The Italian pasta-making class was so much fun!

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